Recipe Yummy Chickpea falafel with toasted pita breads and tzatziki

Chickpea falafel with toasted pita breads and tzatziki. Be it a holiday or a party the Tzatziki is a perfect and healthy appetizers dip to be served for parties. A puffed Bread from whole wheat flour that goes really well for dips above. You can fill it up with the choice of your dips and stuff it with falafel and have it like a.

The texture of the chickpeas, with the creamy avocado, tangy tzatziki and the delicious pita bread, will win you over! I've served this to my guests and just. Pulse, stopping once or twice to scrape down the sides, until a coarse mixture that holds together Reviews for: Photos of Falafel Pita Sandwiches with Tzatziki. You can have Chickpea falafel with toasted pita breads and tzatziki using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chickpea falafel with toasted pita breads and tzatziki

You need of can of Chickpeas, drained.
You need of onion, chopped.
You need of garlic, minced.
You need of Drizzle of olive oil.
Prepare of Drizzle of garlic infused olive oil.
It’s of lemon juice.
It’s of cumin.
Prepare of cumin seeds.
Prepare of smoked paprika.
It’s of fresh coriander, chopped.
You need of Flour to dust.
It’s of canola oil.
You need of small red cabbage, chopped.
It’s of radish, sliced finely.
Prepare of To garnish fresh coriander.
Prepare of cucumber, grated.
You need of salt.
Prepare of olive oil.
Prepare of pepper.

Squishy warm pita bread and tangy tzatziki sauce are quite possibly the best couple I know. Just tear it up and spoon it on. Messy eating is the best eating. This divine combination of pillowy soft, freshly made pita bread served warm with tangy, creamy and zesty tzatziki sauce will make you grateful for.

Chickpea falafel with toasted pita breads and tzatziki instructions

Drain the chickpeas from canned brine. And add to a bowl. With a potato masher, mash the chickpeas..
In a dry pan on medium heat, toast the cumin, cumin seeds, paprika for 1 minute until fragrant. Add to the mashed chickpeas. Then add the garlic, chopped onion, chopped coriander and salt and pepper to taste. Stir to combine..
Add 1 tablespoon of lemon juice(reserving the other for the tzatziki) and a good drizzle of olive oil to the chickpea mix, mold to form balls. Dust lightly with flour..
In a pan, on medium-high heat, heat the oil and fry the falafel until golden brown on both sides. Drain on kitchen paper. For a healthier option, instead of frying, you can bake the falafel in the oven till golden brown..
To make the tzatziki, grate the cucumber in a small bowl and squeeze out all liquid from the grated cucumber. Once all moisture has been drained, add to this 1/2 cup of plain double cream yoghurt, a drizzle of olive oil, a drizzle of garlic infused olive oil, 1 tablespoon of lemon juice. Stir to combine..
Chop the cabbage finely along with the radish..
To assemble, toast the pita breads in the toaster or oven. Cut in half, and make slits in the middle to form a pocket, add the chickpea falafel balls, spread the tzatziki along the sides add red cabbage and radish. Garnish with fresh coriander and a drizzle of more tzatziki. Enjoy! :).

Recipe for a falafel (fried chickpea balls) stuffed pita sandwich with tomatoes, cucumbers, onions, and tahini sauce. Let's discuss one of the most quintessential and beloved of Middle Eastern food, the falafel sandwich. Warm pita bread, stuffed with crispy hot falafel balls, cool, crunchy diced tomatoes. Upon your suggestion have also included the recipe for hummus, falafel, balela salad and tzatziki sauce. This easy homemade pita bread recipe made on the stove top with soft and chewy texture puffed like a balloon creating a pocket that is great for fillings when stuffed with veggies and hummus.