Recipe Yummy Enchilada casserole

Enchilada casserole. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Every time I serve this dish, I get satisfied reviews—even from my father, who usually doesn't like Mexican food.

The Layers Of Tortillas, Ground Beef, Beans, Corn, And Cheese. Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten! This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together But, who has time to be rolling enchiladas the time? You can cook Enchilada casserole using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Enchilada casserole

It’s 1/2-1 pound of meat of choice.
You need 15 oz of can beans (refried, black, chili, etc.).
It’s 1 of onion, diced.
You need 2 of garlic cloves, diced.
It’s 2 tsp of salt.
Prepare 2 tsp of oregano.
It’s 2 tsp of cumin.
You need 2 tsp of chili powder.
Prepare of Bottled enchilada sauce or salsa.
Prepare of Shredded cheese.
You need of Corn tortillas.
Prepare of Oil for sauteing.

This enchilada casserole is way easier than. Enchilada Casserole is such a classic. I've seen a million different interpretations of this dish over What's In Vegetable Enchilada Casserole? For this version of enchilada casserole, I began with a.

Enchilada casserole instructions

Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot..
Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings..
Add beans and stir to combine..
Preheat oven to 350° F..
Coat the bottom of a 13×9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor..
Spoon half of the filling mixture over tortillas..
Cover with 6 more tortillas, then the rest of the filling..
Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired..
Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving..

We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. An easy to prepare chicken enchilada casserole with only five ingredients. Now that sounds like my kind of dinner! This chicken enchilada casserole is also great served with this Mexican rice as well.