Easiest Way to Prepare Delicious Spicy jollof rice & peppered fish
Spicy jollof rice & peppered fish. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Serve with Fried Chicken, Spicy Grilled Chicken, Grilled Tilapia Fish or Gizzards and plantains.
Succulent chicken thighs are browned then cooked in a tomato, chilli and ginger sauce. Hey I made some really nice and spicy jolly rice rice. Try it and let me know how yours come out. "Jollof rice tastes even better once it's had a day to allow those flavors to deepen," says Adjepong. You can have Spicy jollof rice & peppered fish using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Spicy jollof rice & peppered fish
- You need 3 cups of rice.
- You need of Tomatoes,pepper, shombo,onions all blended together.
- You need of Veg oil.
- Prepare of Thyme,coriander, 4maggi.
- You need 2 tbsp of blended crayfish.
- Prepare to taste of Salt.
To reheat, combine the rice with a splash of water. Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Nigeria, Ghana, Gambia, Senegal, Cameroon. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Because Jollof Rice is Bae, and much loved South of the Sahara and along the.
Spicy jollof rice & peppered fish instructions
- Per boil rice, wash, drain and set aside..
- Heat up veg oil, add little sliced onions, then add your spicy tomato combo paste and fry. Add water, maggi, thyme,crayfish, coriander, and allow to boil, add the drained rice, taste for salt and cook until soft..
- Serve hot with peppered mackerel fish and enjoy😋😋 with a chilled 🍹.
Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. This Jollof Rice Recipe is a true West African classic! Fragrant rice is steeped in rich ingredients like meat stock, garlic, onions, tomatoes, and spicy chilies adding an incredible depth of flavor. Jollof Rice – Easy, flavorful and perfectly cooked African classic dish Jollof rice both made completely in the oven and on stovetop.
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