Recipe Yummy Mike's Hatch Green Chilie Dip

Mike's Hatch Green Chilie Dip.

You can cook Mike's Hatch Green Chilie Dip using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Hatch Green Chilie Dip

1. You need of Hatch Green Chile Dip.
2. Prepare of Hot Hatch Green Chilies [peeled – 95% de-seeded – chopped – packed].
3. It’s of Shreadded Motzerella [room temp].
4. You need of Shreadded Mexican 3 Cheese [room temp].
5. You need of 8 oz Philadelphia Cream Cheese [room temp].
6. Prepare of Sour Cream.
7. Prepare of Fresh Cilantro [rough chopped – packed – stems removed].
8. You need of 10 oz ROTEL Tomatoes With Green Chilies [fully drained].
9. You need of White Onions [fine chop].
10. Prepare of Fresh Garlic [fine minced].
11. It’s of Onion Powder.
12. Prepare of Mexican Oregano [crushed].
13. You need of Ground Cumin.
14. It’s of Options.
15. Prepare of Green Chilie Powder [see attachment for info].
16. Prepare of Fresh Lime Wedges.
17. It’s of Tortilla Chips.

Mike's Hatch Green Chilie Dip step by step

1. ° Peel your Hatch Green Chilies and remove about 95% of the seeds and chop. Do not rinse chilies. ° Authors Note: I've not tried this dish with canned green chilies, only roasted Hatch Chilies. But, I'd imagine in a pinch, 1 cup canned – chopped chilies might work..
2. Mix together all ingredients and heat in the microwave just until you can blend it all well by hand..
3. For presentation purposes, bake this spicy dip [350° for 25 minutes or until bubbling] in the serving dishes you intend to serve your guests in. Individual ramakins or small cast iron skillets work well. Or, a large, oven safe bowl if you're serving your guests communally..
4. Authors Notes: This dip also goes well on grilled cheese sandwiches and hamburgers. ° Serve with tortilla chips and lime wedges to the side. Garnish with fresh Cilantro. Enjoy! https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes.

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