Recipe Yummy Stuffed peppers with tuna salad

Stuffed peppers with tuna salad. A mash-up of tuna salad and cooked rice fills bell pepper halves topped with bread crumbs in this spin on stuffed peppers. Reviews for: Photos of Stuffed Peppers with Tuna. Tuna-stuffed bell peppers make a delicious lunch or healthy side for family dinners.

These tuna stuffed bell peppers have a Greek spin with Kalamata olives, tomatoes and cottage cheese. They're healthy, delicious and a great weeknight meal option. Last night was one of the first Saturday nights in a while that I've had the opportunity to hang out at home, relax, make dinner and. You can have Stuffed peppers with tuna salad using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stuffed peppers with tuna salad

It’s 4 of round peppers, different colours.
It’s 160 grams of tuna can.
Prepare 2 of boiled potatoes, in cubes.
You need 8 of black olives, chopped.
It’s 1/4 cup of chopped pickles.
You need 2 tbsp of capers.
Prepare 2 tbsp of chopped parsley.
Prepare 6 tsp of olive oil, extra virgin.
Prepare 2 tbsp of lemon juice.
Prepare 1 of salt.
Prepare 1 of ground black pepper.

In our Tuna Stuffed Peppers, we swap out the ground beef for Chunk Light Tuna with plenty of added herbs. Add oregano, parsley, salt and pepper, tuna and rice. This Calabrian tuna-stuffed pepper recipe makes a truly impressive antipasti dish. Pickled cherry peppers stuffed with tuna, capers, and anchovy.

Stuffed peppers with tuna salad instructions

Wash and dry the peppers..
Cut horizontally a piece from top and empty with a teaspoon, careful not to break their shape..
In a bowl softly mix all ingredients, using the sauce you like: olive oil, pesto or mayonnaise..
Stuff peppers and put in the fridge, covered with plastic film until serving..

Gut off tops of peppers and remove seeds and veins. The remaining tuna salad ingredients are simple: some chopped shallots and capers, salt and pepper, chopped parsley, and plenty of great extra-virgin You will find that stuffing the peppers is both fun and rewarding, if you allow yourself to get into it. I like to overstuff them a bit, laying them down on top. I stuffed the peppers with tuna salad mix and topped it with cheese. Then I popped them into the oven for a few minutes and they were ready to go.