Easiest Way to Make Yummy Pan Fried Ginger Pork with Garlic Mayonnaise

Pan Fried Ginger Pork with Garlic Mayonnaise.

You can cook Pan Fried Ginger Pork with Garlic Mayonnaise using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pan Fried Ginger Pork with Garlic Mayonnaise

1. Prepare 15 of to 20 slices Thinly sliced pork loin.
2. Prepare 1 of Cabbage.
3. Prepare 1 large of clove Garlic.
4. Prepare 1 of the same amount as the garlic Ginger.
5. It’s 3 1/2 tbsp of Sugar.
6. Prepare 50 ml of ＊Cooking sake.
7. Prepare 40 ml of ＊Soy sauce.
8. Prepare 30 ml of ＊Water.
9. Prepare 20 ml of ＊Mirin.
10. It’s 1 dash of Salt and pepper.
11. It’s 3 tbsp of Mayonnaise.

Pan Fried Ginger Pork with Garlic Mayonnaise instructions

1. Julienne the cabbage and wash. Drain in a colander. When the water has drained off, transfer to a serving platter..
2. Combine the sugar, grated ginger and garlic, and the ＊ ingredients in a bowl and mix until the sugar is dissolved..
3. 5 minutes before you'll cook the pork, spread it out flat and marinate in the sauce from Step 2..
4. Heat oil in a pan, spread out the pork and pan fry over medium heat. Season with salt and pepper. Raise the heat to high occasionally, and flip over several times to cook both sides to a glossy brown finish..
5. Put the pork slices on the shredded cabbage. Add the mayonnaise to the pan, add 1 ladle full of the marinade, and simmer over high heat for 1 minute..
6. The sauce will gradually turn brown. Simmer to reduce a little, then spoon the sauce over the pork to finish..
7. I spoon some of the sauce over the cabbage too. If you add more mayonnaise and mix it with the sauce, it's really good. So filling!.

Share :