Easiest Way to Prepare Appetizing From Scratch Chocolate Cake with Cream Cheese Frosting

From Scratch Chocolate Cake with Cream Cheese Frosting. Chocolate Cake with Cream Cheese Frosting & Cherry Ganache Filling Brandied cherries folded into a ganache filling takes this cake to the next level. Skip the cream cheese frosting for a less-sweet dessert and serve the cake with a dusting of powdered sugar.

Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. This is an old-fashioned Swiss chocolate cake, made from scratch. How to make chocolate cream cheese frosting! You can cook From Scratch Chocolate Cake with Cream Cheese Frosting using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of From Scratch Chocolate Cake with Cream Cheese Frosting

You need 1/3 cup of flour (85 g).
Prepare 4 Tbsp of unsweetened cocoa powder.
Prepare 1/4 tsp of baking powder.
Prepare 1/4 tsp of baking soda.
Prepare 1 pinch of salt.
It’s 1/3 cup of sugar (add up to 1/2 cup for sweeter cake).
Prepare 1 of egg.
Prepare 4 Tbsp of butter (60 g).
It’s 3/4 tsp of vanilla.
Prepare 1/2 cup of milk (120 ml).
You need of ** Cream Cheese Frosting **.
It’s 100 g of cream cheese (3.5 oz).
Prepare 3 Tbsp of butter (45 g).
You need 10 drops of vanilla.
It’s 8 Tbsp of powdered sugar (60 g).
You need of Coconut flakes or sprinkles (optional).

This recipe is made with cocoa powder and is simple, fool-proof, and richly chocolaty. It's creamy and smooth but is still sturdy enough for piping and would be the perfect complement to your favorite cake or cupcake recipe! To make the cream cheese frosting, combine the cream cheese and butter Have you made this Intense Chocolate Cake with Cream Cheese Frosting? We would love to We love to cook, bake, entertain and develop new recipes for our readers who share our passion for delicious, from-scratch.

From Scratch Chocolate Cake with Cream Cheese Frosting instructions

Let the egg and butter sit out at room temperature for 30 minutes. Preheat oven to 180C/350F..
Put butter in a large bowl and cream it with a fork or mixer until creamy, soft and a little fluffy..
Add the sugar to the butter (I used natural sugar so it looks brown here) a little at a time and mix well..
Add egg and vanilla. Continue to beat until well mixed..
In a separate bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually mix the flour mixture and the milk into the butter and egg mixture. Beat until smooth..
Grease well a 8-inch (20.5-21 cm) pie dish or cake pan with oil or butter. Pour in the batter and spread out evenly..
Bake in the oven for 30 minutes. Check the center with a toothpick – if it comes out clean it's done! Let cool on a rack for 10 minutes. Remove and let cool completely before frosting, about 1 hour..
While the cake is cooking prepare the icing. Let the cream cheese and butter soften a little at room temperature. Put in a bowl and beat/cream until smooth..
Gradually mix in the powdered sugar..
When the icing becomes soft enough to spread, it's done! Store the fridge until the cake has cooled..
When the cake is completely cooled, you can spread on the icing! If the icing hardened a little in fridge, let it warm up a few minutes until you can spread it..
Finish up by sprinkling some coconut flakes or sprinkles. Slice and serve!!.

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