Recipe Appetizing Mix Vegetables dam biryani

Mix Vegetables dam biryani.

You can have Mix Vegetables dam biryani using 33 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mix Vegetables dam biryani

1. Prepare 750 gram of rice.
2. Prepare 150 gr of paneer cubes and fry.
3. Prepare 2 tbsp of green peas.
4. You need 2 tbsp of chopped carrots.
5. You need 2 tbs of chopped cabbage.
6. Prepare 2 tbsp of chopped French bean.
7. You need 2 tbsp of chopped coliflwar.
8. You need 1 of big saiz potato.
9. It’s 3 of tomatoes chopped.
10. Prepare 6 of onion chopped and brown.
11. It’s 5 of green chili.
12. Prepare 2 tbs of ginger garlic paste.
13. You need 1 cup of curd.
14. It’s 12 of cashwnut.
15. You need 1 of lemon.
16. Prepare leaves of Some coriander mint.
17. You need 1 tsp of cumin seeds.
18. Prepare 5 of black pepper.
19. It’s 5 of clove.
20. Prepare 6 of green cardamom.
21. You need 2 of black cardamom.
22. Prepare 1 stick of cinnamon.
23. Prepare 1 of star anees.
24. It’s 2 of by leaf.
25. You need 1/3 tbs of Red chili powder.
26. Prepare 1 tbsp of coriander powder.
27. Prepare 1/2 tsp of turmeric powder.
28. Prepare 2 tbsp of salt.
29. You need of Some threads casar.
30. Prepare 2 tbsp of milk.
31. You need 2 tbs of rose water.
32. Prepare 1 tbsp of biryani masala.
33. Prepare 1/2 tsp of casar colour.

Mix Vegetables dam biryani instructions

1. Take a pan add oil add potato and fry and keep aside paneer cubes add pan and fry keep aside all vegetables fry and add keep aside cashwnut fry and onion fry keep aside.
2. Take a pan add oil add cumin seeds black pepper clove and tomatoes and stir fry well add ginger garlic paste and green chili salt red chili powder coriander powder turmeric powder and stir fry and add half brown onion and stir fry add curd and add vegetables and cook well and add coriander leaves mint leaves biryani masala and add lemon juice keep aside.
3. Take a pan add water and salt bay leaf and cinnamom stick black cordamam green cordamam star anees and few coriander mint leaves 1ts oil and bring boil add sock rice and 80% to cook and add tbsp lemon juice and drain water keep aside in a bowl add milk and add casar keep aside.
4. Take a pan add boil rice layer add brown onion and chopped coriander mint leaves sprinkle and vegetables layer all vegetables and rice layer set and sprinkle casar milk casar colour rose water coriander leaves mint leaves green chili brown onion and fry paneer cubes and cashwnut garnish and 2 tbs Desi ghee and cover with foil paper and lid and keep in full Flame 5 minutes and 12 minutes slow Flame.
5. After 12 minutes Flame off and check rice and ready to serve vegetables biryani.
6. Enjoy with bondi raita and salad.
7. Enjoy with your family take care eat well see you again with next recipe bye pray for me and I pray for all friends bye.

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