Easiest Way to Prepare Delicious Banana Caramel Pecan Muffins
Banana Caramel Pecan Muffins.
You can have Banana Caramel Pecan Muffins using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana Caramel Pecan Muffins
- It’s of Dry Ingredients.
- You need of flour.
- It’s of sugar.
- It’s of brown sugar.
- It’s of baking powder.
- Prepare of salt.
- You need of Wet Ingredients.
- You need of ripe bananas, mashed.
- It’s of melted butter.
- Prepare of vanilla.
- Prepare of egg, slightly beaten.
- You need of sour cream.
- You need of milk.
- Prepare of caramel ice cream syrup.
- It’s of pecans, coarsely chopped.
Banana Caramel Pecan Muffins step by step
- Preheat oven to 350°. Lightly grease 12 muffin tin (I use cooking spray)..
- Mix all dry ingredients in medium bowl, set aside..
- Combine bananas and melted butter and stir well to cool down butter. Add remaining wet ingredients except pecans. Mix well by hand..
- Combine banana mixture with dry ingredients and mix well by hand. Fold in pecans..
- Distribute evenly into 12 muffin tin. Bake 25-32 minutes until golden brown and top springs back to touch. Remove muffins immediately by running knife around edges and gently loosening bottom. Serve alone or with butter..
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