Easiest Way to Prepare Perfect Sweet black sticky rice pudding with nutty black beans in coconut syrup

Sweet black sticky rice pudding with nutty black beans in coconut syrup. Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. Thai black sticky rice is a naturally sweet, dark rice, and you'll be amazed at the unique taste of the rice in combination with coconut milk. Boil half-covered until the liquid has been absorbed and rice is.

Black Sticky Rice Pudding is a classic and comforting traditional Thai dessert. Add the palm sugar and salt and stir until the sugar is completely dissolved. To serve, spoon the rice into a cute glass bowl or cocktail glass, spoon the coconut sauce over the rice and garnish. You can have Sweet black sticky rice pudding with nutty black beans in coconut syrup using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet black sticky rice pudding with nutty black beans in coconut syrup

Prepare of thai sticky rice.
Prepare of thai stick black rice (optional).
It’s of coconut milk.
Prepare of white sugar.
Prepare of salt.
It’s of black bean.

Thai recipe for Black Beans in Coconut Milk. How it's really made in Thailand. Palm sugar tastes sweet, creamy and nutty at the same time, while cane sugar is only sweet. When working with natural ingredients like palm sugar, its sugar content may vary from.

Sweet black sticky rice pudding with nutty black beans in coconut syrup instructions

Soak both thai sticky rice and black rice in water (separate the bowl) for 2 hours.
On a small saucepan add water and bring to boil, add blackbean and let them cook for about 30-45 min.
You can steam your sticky rice (drain water off first) on a steamer for 30 or put your sticky rice with about 1 cup of water in the saucepan and let it cook for about 20 min. Then if you steamed your rice transfer it into a saucepan. On medium heat add your coconut milk, sugar and salt. Stir well and if your pudding a little dry just add some water..
Add some black beans in and mix well. Leave them cook for another 15 min. Can be serve with a tbsp of warm coconut milk.

Sweet sticky rice with sweet yellow mango on top and covered in coconut cream syrup. Khao Neow Mamuang is among the most popular Thai desserts to eat in and Whole grains of sticky rice sweetly fermented into a pudding that remains slight crunchy. Khao Lam ข้าวหลาม (Sticky Rice in Bamboo). Jasmine rice and minced shallots are simmered with coconut milk then mixed with black beans in this versatile side dish. You know not to mess with the rice after it starts to boil, and after let it cool so it won't be sticky or to moist.