How to Cook Appetizing Cheesy Bean Dip
Cheesy Bean Dip. This Cream Cheese Bean Dip Recipe Is Our New Favorite Mexican Dip! With Sour Cream, Cream Cheese, Mexican Cheese, Refried Beans, And Salsa, It Is The Perfect Dip To Eat With Chips, Tacos. Folks always seem to flock to the snack table when the lineup includes this refried bean dip.
Stir soup, sour cream, Cheddar cheese, onion, and taco seasoning together in a microwave-safe bowl. Chipotles in adobo give this cheesy bean dip incredible flavor. A scoop of this dip on a crispy tortilla chip is addictively cheesy, spicy, and gooey. You can have Cheesy Bean Dip using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Cheesy Bean Dip
- Prepare 1 can of Refried beans.
- You need 1 cup of Sour cream.
- It’s 1 tbsp of Chili powder.
- It’s 1/4 tsp of Ground cumin.
- It’s 6 oz of Cream cheese (softened).
- You need 2 cup of Colby Jack (shredded).
- Prepare 1 cup of Salsa.
Start by making a batch of refried beans with canned beans, then mix in lots of sharp cheddar, pickled jalapeños. How to Make this Easy Cheesy Chipotle Bean Dip – The Recipe Method. In the spirit of man food… I give you cheesy bean dip. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese.
Cheesy Bean Dip step by step
- Combine and mix all ingredients.
- Slow cooker for 2-3 hours.
Truly the BEST easy, cheesy bean dip full of savory southwest flavors and great for serving a crowd. Grab your favorite tortilla chips and get ready to dig into this flavorful, party appetizer! This bean dip can be stored in the refrigerator in an airtight container for up to a week. This black bean dip is anything but boring. If you need some dip backup, bring in this Cheesy Sausage Dip.
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