Recipe Appetizing Stuffed Tinda (Apple Gourd)

Stuffed Tinda (Apple Gourd).

You can have Stuffed Tinda (Apple Gourd) using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed Tinda (Apple Gourd)

1. You need 8 small sized of Tinda.
2. Prepare of For stuffing –.
3. Prepare 1 tbspn of Roasted powdered sesame.
4. You need 1 tbspn of Grated fresh coconut.
5. Prepare 1 pinch of Asafoetida.
6. Prepare 1 tsp of Red chilli pwder.
7. It’s of Salt.
8. It’s 1/4 tspn of Turmeric powder.
9. It’s 1 tspn of Coriander powder.
10. Prepare of For grinding –.
11. Prepare 1 medium to large size of tomato.
12. Prepare 2 of green chillies.
13. Prepare 1/2 inch of Ginger.
14. You need of Curry leaves.
15. Prepare 1 and 1/2 tsp of Fresh cream(malai).
16. You need of Curd 1tb spn (optional).
17. You need of Extra ingredients –.
18. Prepare of Oil.
19. You need 1 tsp of Cumin seeds.
20. You need to taste of Salt.
21. You need of Jaggery small piece (optional).
22. You need 1/2 tspn of Garam masala.

Stuffed Tinda (Apple Gourd) step by step

1. Wash and dry tindas, peel and slit them slightly vertically and Horizontally like a cross. Remove any hard seeds from it keep it a side..
2. For stuffing mix all the ingredients of stuffing if it is looking dry add few drops of oil in it. Stuff this mixture in tindas and leave them for minimum 15 minutes. Keep some stuffing mixture a side..
3. Transfer all the grinding ingredients in mixer jar and grind it in a fine paste..
4. Heat oil in a pan,add cumin seeds when it crackle add tomato paste in it and stir it till oil separates from it. Place stuffed tindas in it and 1/2 cup of water close the lid. Keep some water on lid.. Allow it to cook on slow flame..
5. Check it carefully in between.. When tindas cooked 80% add garam masala, Jaggery, salt(if nessesary) and stuffing mixture. Hold the handle of pan and rotates it slowly..
6. Again cover it and cook it fully. Garnish with fresh coriander leaves, and grated coconut..

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