Easiest Way to Prepare Tasty The Perfect "Sunny Side Up" Egg

The Perfect "Sunny Side Up" Egg. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg. Here's the benefit to this sunny-side-up method: With true sunny-side-up eggs, you crack an egg into a skillet and let it cook until the underside is done. However, because the top of the egg never touches the heat at all, the whites can be on the slimy side…and the yolks can be way too runny and cool.

If using butter, let it melt. You don't need a large amount of fat to fry the eggs because the pan is non-stick and you don't want the eggs to turn out greasy. Mr Breakfast (Eddy Chavey) from MrBreakfast.com shows you how to make perfect sunny-side up eggs every time. You can have The Perfect "Sunny Side Up" Egg using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of The Perfect "Sunny Side Up" Egg

Prepare of sunny side up.
Prepare 4 large of eggs.
You need 1 1/2 tsp of olive oil.
Prepare 1 of salt and pepper to taste.
You need 1 of red pepper flakes to taste.
It’s 1 1/2 tsp of salted butter, cold from refrigerator.

The trick is basting the eggs. Once the eggs begin to turn white, use a small spoon to carefully spoon the hot oil over the whites only. Go from egg to egg, spooning the oil over the whites. To make a sunny-side-up egg, coat a frying pan thinly with olive oil and get it really hot.

The Perfect "Sunny Side Up" Egg instructions

These are very specific instructions. To achieve perfect results please follow exactly..
In a 12" skillet that has lid, heat skillet on low heat..
Once skillet is hot, just a minute or two add oil..
Allow oil to get hot. Then add butter..
Crack all four eggs into a bowl. Then season to taste with salt and pepper and if you like, red pepper flakes..
Once butter has melted too add eggs raising heat to medium-high..
Cook exactly one minute, covered. Turn off heat and continue to cook covered for 1 minutes for looser yolks, 1 1/2 minutes for a firmer yolk, but still runny. Whites will be cooked through..

When the oil gets loose and shiny, crack an egg in. It should respond immediately to the oil, and the white will begin bubbling. This all happens fast, so watch the egg carefully. Then, break a couple eggs into the pan, keeping the yolks intact and whites separated. You shouldn't hear a hiss, and the eggs should lie flat and still.