Recipe Delicious Kesar Falooda

Kesar Falooda.

You can cook Kesar Falooda using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kesar Falooda

1. Prepare of Full fat milk.
2. Prepare of Falooda Sev.
3. Prepare of Almonds slivered.
4. Prepare of Pistachios slivered.
5. You need of Sugar.
6. You need of Saffron.
7. Prepare of Chia Seeds.
8. You need of Milk.
9. You need of big scoops of Ice-cream.

Kesar Falooda instructions

1. Boil milk with sugar and allow it to chill in the refrigerator. Now boil the sev as per package instructions and set aside. Soak Saffron strands in a cup of boiled milk and allow it to chill..
2. Mix it well and add it to the previously boiled milk. Allow it to chill until use. Soak chia seeds in enough water for 15 minutes until well soaked and done. For assembling the falooda, take 6 tall serving glasses..
3. Add a tablespoon of chia seeds in each. Followed by the falooda sev. Pour the chilled milk on top as well as the slivered nuts. Finally add a big scoop of ice cream on top. Serve it extra chilled. You don't have to have any reason to make these yummy beauties folks, whip it up anytime you feel like having something refreshing and chilled..

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