Recipe Delicious Not instant?! Dalgona coffee

Not instant?! Dalgona coffee. Today I am making the popular trend Dalgona coffee but with out instant coffee. This is for my viewers that want to try this but do not have instant coffee. Dalgona Coffee – or whipped coffee – as it's sometimes called, is taking the internet by storm.

Dalgona Coffee originally comes from India, Pakistan and Macau where they call it whipped coffee. But it was when South Korean actor Jung Il-Woo How Does Dalgona Coffee Taste? Although I'm not a huge instant coffee fan, it was a fun thing to do on a Sunday morning. You can cook Not instant?! Dalgona coffee using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Not instant?! Dalgona coffee

Prepare of <Coffee syrup>.
Prepare 10 cups of drip coffee.
It’s 10 tbs of sugar.
You need of <Dalgona coffee>.
Prepare 5 tbs of coffee syrup.
Prepare 1-2 tbs of sugar.
Prepare of if your syrup turned into candy texture.
You need 2 tbs of candy coffee syrup.
You need 1 tbs of sugar.
You need 2 tbs of hot water.
It’s of milk of your choice.

Once I got the ratios right. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Also known as "creamy coffee", it's making waves on Instagram and TikTok and is a fun way of jazzing up your ordinary instant coffee The texture of this creamy coffee mixture is reminiscent of the popular Korean street food snack called Dalgona (or ppogi) which comes. The frothy, whipped coffee is made by vigorously mixing instant coffee and sugar, and it's now unavoidable on basically all social media platforms.

Not instant?! Dalgona coffee step by step

Make 10 cups of drip coffee.
Pour coffee into the largest pan you have..
Turn medium heat and put sugar 1 tbs at a time..
Keep stir and help evaporate the coffee. This will turn in into coffee syrup..
It will be long time. I set up iPad and watch Netflix as I stir..
It’s been an hour. So I turned heat high. Please be careful not to burn..
Mine turns into little candy like. Bit too thick for my preference but It’s okay!.
Let’s make Dalgona cream!.
<Coffee syrup> Put 5tbs coffee syrup and 1tbs sugar into bowl and keep whisking till creamy texture..
<Candy-like Coffee syrup> Put 2tbs syrup 1tbs sugar 2tbs hot water into bowl. Blend them together then whisk until gets foamy..
After syrup turned into Dalgona cream, pour milk in a glass then put cream on top..
Et voila! Here’s your not instant Dalgona coffee!.
Keep leftover coffee syrup in a jar. You can use again for Dalgona coffee. If you wanna make Dalgona coffee, please warm up the syrup first..

Once it's light and fluffy, pile it on top of a cup of your milk of If you're a coffee snob and wouldn't dare disgrace your coffee cupboard with instant grounds, don't worry, there's a way to make your own at home. To make dalgona coffee, you'll need instant coffee, granulated sugar, hot water, and the milk of your choice (plant-based is a-OK). First, combine two tablespoons of instant coffee, two tablespoons of granulated sugar, and two tablespoons of hot water in a small mixing bowl. Use a hand mixer or latte. The ingredients of the Dalgona coffee is not the only important aspect of the list.