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Recipe Perfect Garlic Knot Meatballs with Homemade Pizza Dough *Easy

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Garlic Knot Meatballs with Homemade Pizza Dough *Easy.

Garlic Knot Meatballs with Homemade Pizza Dough *Easy You can cook Garlic Knot Meatballs with Homemade Pizza Dough *Easy using 20 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Garlic Knot Meatballs with Homemade Pizza Dough *Easy

  1. Prepare of Pizza dough.
  2. You need 2 tsp of dry active yeast.
  3. Prepare 1 tsp of sugar.
  4. It’s 11/4 cup of warm water.
  5. You need 3-4 TBSP of veg oil.
  6. It’s 1 tsp of garlic powder.
  7. It’s 21/2-3 of -cups AP Flour.
  8. You need 1 tsp of salt.
  9. It’s of Meatballs.
  10. It’s 1 lb of ground beef or whatever ground meat you prefer.
  11. It’s 2 tsp of salt.
  12. You need 2 tsp of ground pepper.
  13. It’s 1 tsp of cayenne pepper.
  14. Prepare 2 tsp of dry herbs of your choice.
  15. You need 2 tsp of minced garlic or powder.
  16. Prepare 1/2 cup of white onion smalled diced or powder.
  17. You need 1 of egg for mix and another for egg wash (2 total).
  18. It’s of Or just season the way you like your meatballs 🤗.
  19. You need 2 cups of tomato sauce and extra for dipping.
  20. You need 2 cups of Mozzeralla cheese.

Garlic Knot Meatballs with Homemade Pizza Dough *Easy step by step

  1. For dough : Mix flour,salt,garlic powder,sugar. Whisk.
  2. Add water and oil to mixer or bowl then add yeast.
  3. Gradually add dry ingredients. Mix until dough forms.
  4. Drizzle oil into LARGE dry bowl. This will expand.
  5. Roll out dough on clean surface into ball. Place in bowl and cover with plastic touching dough.
  6. Place in fridge to rise and all that good stuff. 2 -4 hrs.
  7. Now for Meatballs.
  8. In a bowl combine ground meat and all spices. Add egg then bread crumb Mix well. Dont over mix.
  9. Roll out mix into 1 ounce balls.(This photo may be 2oz).
  10. In a large saute pan, sear meatballs until nice and browned all over. Set aside to cool slightly.
  11. Preheat oven 350 degrees.
  12. Grab dough out of fridge. Dough should be 3x in size.
  13. Cut dough in half, take apart small pieces large enough to cover meatballs. Roll into small balls.
  14. Roll out each ball wide enough to place meatball inside.
  15. Spoon small amount of tomato sauce in the center of rolled out dough balls.
  16. Now add some cheese.
  17. Place meatball on top of cheese and sauce and wrap dough around meatball..
  18. Make sure dough is sealed well around stuffing then place on a parchment lined sheet pan SEALED side down.
  19. Brush light coat of egg wash on top of dough balls.
  20. Place in oven 20-25 mins until golden brown and beautiful. These went back in another 10 mins for more color..
  21. Add garlic oil after and enjoy with tomato sauce. Hope you enjoy ❤.

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