Recipe Delicious My Mom's Peach Cobbler

My Mom's Peach Cobbler. This quick and easy Peach Cobbler recipe just tastes like summer and is the perfect way to highlight those beautiful, delicious peaches! A few weekends ago, we were at my parents' house for Sunday supper. This tried-and-true Peach Cobbler recipe is easier than pie!

I understand being a pet mom, but to market to mom's without being one, I guess. Mom's Peach Cobbler: Simply the best family gathering dessert. Full of peaches with tender pie dough dumplings and a crunchy cinnamon toast Since canned peaches are the star of this cobbler you can make it year round. You can cook My Mom's Peach Cobbler using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Mom's Peach Cobbler

1. You need 1 stick of butter.
2. You need 1 cup of sugar.
3. You need 3/4 cup of self rising flour.
4. Prepare 3/4 cup of milk.
5. It’s 1 can of peaches, A large can!.

How can you go wrong with a gooey dough center and a crunchy topping. This peach cobbler is easy to make, and best of all? You can use any kind of peaches you can get your hands on. How to make cobbler using frozen peaches: When you remove the frozen peaches from the freezer, add them to the baking dish, add in the sugar and lemon juice.

My Mom's Peach Cobbler step by step

1. Heat oven to 350. Place butter in a baking dish and melt in oven..
2. Mix sugar,flour and milk. Pour into baking dish. DO NOT STIR IT INTO THE BUTTER!.
3. Add fruit with juice on top. Again, do Not Stir!!.
4. bake at 350 for 35 min til golden brown! Have with ice cream!!.
5. You could also ads fresh fruit to the can fruit..

Pour over butter and lay fruit on top. Mix in sauce pan: peaches, brown sugar, milk, water, cornstarch, lemon, butter. Being a mom on a budget, when cooking, my favorite four words to see describing a recipe include: Cheap, Easy, Fast, and Yummy recipes. Cleaning up Your Peach Cobbler Recipe is Easy! After eating this delicious bisquick cobbler, the inevitable clean-up follows.

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