Recipe Tasty Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling. Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful.

Garlic, Worcestershire sauce, and paprika add flair! A Slow Cooker Meal for Busy Weeks. I dream about this Beef Stroganoff while I'm away from home. You can have Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

1. It’s of diced braising steak.
2. You need of bacon (cut to pieces).
3. Prepare of onion finely chopped.
4. Prepare of carrots barton to pieces.
5. Prepare of Worcester sauce.
6. Prepare of chopped tin tomatoes (optional).
7. You need of olive oil.
8. It’s of plain flour.
9. You need of red wine.
10. Prepare of rosemary.
11. Prepare of beef stock.
12. It’s of Salt & black pepper.
13. Prepare of Vegetable to serve.
14. You need of Rosemary Dumpling.
15. It’s of white self raising flour.
16. You need of rosemary.
17. Prepare of olive oil.
18. It’s of egg yolk.
19. You need of Salt & pepper.

I simply prep the ingredients and get them into the slow cooker prior to making my mad dash out of. Slow Cooker Beef Tips are tender beef slices, mixed with chopped mushrooms and onion mix slow Slow Cooker Beef Tips. School is about to start and I am getting all things prepared for mornings of. Slow-Cooker Short Rib Ragu over Pappardelle.

Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling step by step

1. Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil..
2. Add chopped bacon to the same pan. Cook and add them into the slow cooker..
3. Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving..
4. When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly Knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew..
5. Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean..

An irresistible sauce gives this beef another dimension of flavor. Nearly any starchy side, such as potatoes or polenta, will work in place of the pasta. Slow Cooker Beef Stew – Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty! Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all Slow-cookers are one of our favorite appliances in the kitchen, especially thanks to easy beef.

Share :