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Recipe Yummy Paysam, kheer made from Chana dal rice

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Paysam, kheer made from Chana dal rice.

Paysam, kheer made from Chana dal rice You can cook Paysam, kheer made from Chana dal rice using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Paysam, kheer made from Chana dal rice

  1. Prepare of rice.
  2. Prepare of Chana dal.
  3. Prepare of jaggery.
  4. You need of cinnamon stick.
  5. Prepare of Cardamom powder.
  6. You need of almonds.
  7. It’s of Salt.
  8. It’s of Ghee.

Paysam, kheer made from Chana dal rice instructions

  1. Soak Chana dal and rice separately for 1/2 hr..
  2. Pressure cooker dal till 5 whistles. Cook the rice till tender..
  3. Heat water and melt jaggery. Boil even after the jaggery melts..
  4. Now strain the jaggery water in another vessel, blend Chana dal with hand blender and add both Chana dal and rice to the jaggery water. Add salt and cinnamon stick. Let it Boil till it thickens..
  5. Now heat ghee and fry the almonds and put it in the Paysam. And add some chopped almonds too..
  6. Serve hot or chilled..

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