Easiest Way to Make Delicious Mini Chicken Pot Pies

Mini Chicken Pot Pies. These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are little but they hit with big awesome flavor!

Enjoy this chicken pot pie filled with peas and carrots – a delightful dinner made using Original Bisquick® mix. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. Transfer the chicken to a bowl. You can cook Mini Chicken Pot Pies using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mini Chicken Pot Pies

It’s 1 of Chicken.
It’s 1/2 cup of Corn.
You need 1/2 cup of Peas.
You need 1/2 cup of Chopped Carrots.
You need 3 of Red Potatoes.
You need 1/4 cup of Chopped Onion.
It’s 2 cup of Chicken broth.
It’s 1 of Dough/Crust.

Melt butter in the same pot. How to make mini chicken pot pies. Traditional chicken pot pie is made in a pie dish, then sliced and served. That's WAY too messy for me and the slices end up in more of a glop than an actual slice.

Mini Chicken Pot Pies instructions

Preheat oven to 400°F..
Lay crust in the inside pockets of a greased muffin pan and place in oven..
In a separate pan, saute chunks of chicken and onions. Season to taste..
In another separate pot, boil chopped potatoes..
Once chicken is cooked; add corn, peas and carrots..
Add cooked potatoes to mixture..
Add chicken broth to mixture, stir well to break up potatoes..
Remove muffin pan from oven and insert filling mixture..
Cover mixture with dough, poke holes in top..
Bake for 15 minutes or until crust is brown..
Enjoy!.

These mini chicken pot pies couldn't be easier or more delicious! Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo – though you'd never know it. Mini Chicken Pot Pies are super easy to make and taste delicious! Mini Chicken Pot Pies. by: molly yeh.