Recipe Perfect Corned beef and fried cabbage with bacon

Corned beef and fried cabbage with bacon. Corned beef and cabbage is traditional fare for St. Irish Fried Cabbage with Onion and Bacon. I had parted with tradition in the way that I cooked the corned beef.

Here's the BEST Corned Beef and Cabbage for your St. A successful corned beef and cabbage supper starts at the grocery store. Corned beef is traditionally made with brisket; you can buy it pre-brined and ready-to-cook. You can have Corned beef and fried cabbage with bacon using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Corned beef and fried cabbage with bacon

It’s of Corned beef brisket.
You need of IPA ( Indian Pale Ale).
Prepare of container of beef broth.
It’s of strips of bacon.
You need of of green cabbage.
It’s of Medium sized red potatoes sliced.

If you're feeling ambitious, you can buy the brisket and cure it yourself at home. In addition to the classic green cabbage sidekick, starchy. I made corned beef and cabbage for the first time using your recipe. It takes a long time, but it was worth the wait!

Corned beef and fried cabbage with bacon step by step

Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours.
Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings..
Slice red potatoes and fry until just done.
Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown..
Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef.
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Make this blue ribbon winning fried cabbage recipe for St. What's more Irish than cabbage and corned beef? My dad's mother, my grandma, used to fix Corned Beef and Cabbage with cornbread for him when he was younger, one of his favorite meals. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. Corned Beef and Cabbage has become an American tradition to enjoy on Saint Patrick's Day.