Easiest Way to Prepare Appetizing Cucumbers with Wasabi and Miso-Mayo

Cucumbers with Wasabi and Miso-Mayo. Any fish is delicious with this sauce. Please cook chicken with this sauce. This stuffed aubergine/eggplant boat-like dish caught my eyes.

This pungent mayonnaise can be made up to one day ahead. Fudakiki (optional but great flavor) Miso Wasabi Vegan Mayo (recipe below) I N S T R U C T I O N S. Cook rice according to package directions. You can cook Cucumbers with Wasabi and Miso-Mayo using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cucumbers with Wasabi and Miso-Mayo

Prepare 1 of Cucumber (or celery).
It’s 2 tsp of Miso.
You need 1 tsp of Wasabi.
It’s 1 tsp of Mayonnaise.

All sushi includes wasabi, chopsticks, and soy sauce. Layer a soy or nori sheet flat. Wet your fingers and spread rice evenly across the nori sheet. Roll the soy or nori sheet away from you, tucking in all of the toppings.

Cucumbers with Wasabi and Miso-Mayo instructions

Cut the cucumber into 5 mm slices. Sprinkle with salt, then soak in water for 5 minutes. Drain well. Mix the wasabi and miso with the cucumber slices..
Add the mayonnaise just before serving. Sprinkle sesame seeds or bonito flakes to taste..
You can cut the cucumber into sticks too..
If you don't drain the excess water, it'll become watery, but you can use the water to make dressing to serve on salads or tofu..
Great with celery too!.
Or combine cucumber and celery..

Marinated lemon grass beef, vermicelli, lettuce, bean sprouts, cucumbers, crunchy wontons, and roasted peanuts wrapped with rice paper.. Served with special miso mayo and sriracha.. crab, avocado, cucumber, spicy tuna and masago served with spicy mayo, wasabi mayo and eel sauce. . Sushi Lounge Menu Spicy tuna, cucumber topped with avocado and wasabi mayo. Shrimp tempura, cucumber, cream cheese topped with escolar, miso mayo and hot sauce. Order online from Sushi Lounge on MenuPages.