Recipe Delicious Braised pork and beancurd with satay sauce

Braised pork and beancurd with satay sauce. This claypot full of braised bean curd/firm tofu (in the US, bean curd is marketed as And then there is the sauce: soy sauce, oyster sauce, with beaten egg, or without it. I had some leftover ground pork but no vegetables in the fridge, so this is my simple dish. Here is my family recipe of braised pork belly in soy sauce or tau yew bak.

Soak in enough water to cover, from two to four hours, until sheets Stir until melted. Spoon sauce over pork and bean curd sheets; garnish with chopped green onions. Serve at once with rice and a. You can have Braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Braised pork and beancurd with satay sauce

1. You need 120 g of diced pork loin.
2. You need 2 of sliced shallots.
3. You need 2 of sliced thick firm beancurd.
4. You need of Marinade for pork:.
5. It’s 2 tsp of light soy sauce.
6. You need 1/2 tsp of sugar.
7. Prepare 1 tsp of corn starch.
8. Prepare 1 tsp of sesame oil.
9. You need of Seasonings (mixed well):.
10. It’s 1 1/2 tbsp of satay sauce.
11. It’s 1 tsp of light soy sauce.
12. You need 1 tsp of sugar.
13. Prepare 1/4 cup of water.
14. You need of Starch solution (mixed well):.
15. Prepare 1 1/2 tsp of corn starch.
16. It’s 1 1/2 tbsp of water.

Braised Dried Mushroom and Bean Curd with Brown Sauce in Pot. Satay Beef Short Ribs in Pot. Red Fermented Bean Curd and Assorted Vegetables in Pot. I found some leftover dried bean curd sheets in our cupboard and was thinking what I can do with it.

Braised pork and beancurd with satay sauce step by step

1. Dice pork loin and marinate for half an hr..
2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside..
3. Bring half pot of water to the boil. Add beancurds and scald. Drain..
4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside..
5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant..
6. Add pork and stir-fry until medium-cooked..
7. Put in the beancurds and seasoning. Turn to low heat and cook for a while..
8. Pour in the starch solution and cook until the sauce thickens. Serve..

I continued to look on for other ingredients and we have some extra minced pork in the freezer. As I was planning what to do I remembered there is this dish in Malaysia. These simple braised pork chops are flavored with a tangy sauce. Ingredients for the braised chops include garlic, brown sugar, onion, and mustard. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These simple braised pork chops are. Combined with the braised pork ribs and black bean sauce, the eggplants had an almost bitter sweet taste.

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