How to Cook Yummy Pulled Pork in Brioche Buns

Pulled Pork in Brioche Buns.

You can cook Pulled Pork in Brioche Buns using 16 ingredients and 8 steps. Here is how you cook it.

Baca Juga

It’s of BBQ sauce.
Prepare of tomato paste.
Prepare of ketchup.
Prepare of white distilled malt vinegar.
Prepare of Worcestershire sauce.
Prepare of demerara sugar.
You need of garlic powder.
It’s of onion granules.
It’s of water.
It’s of ground black pepper.
Prepare of salt.
You need of fresh lemon juice.
Prepare of Brioche.
You need of brioche buns (store bought or homemade, there is a recipe on the app*).
You need of pulled pork (see my recipe Ginger Beer Pulled Pork).
You need of or 4 small pickles, sliced.

Put all BBQ sauce ingredients in a small pan, bring up to a simmer..
Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat..
Add lemon juice..
Taste the sauce and adjust the seasoning to suit your taste..
Take your pulled pork and put it in with the hot BBQ sauce..
Warm the pork through over the heat..
Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork..
*The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes)..