Skip to content Skip to sidebar Skip to footer
Home / baked / cake / easy / muffins / Recipe / stuffed mushrooms

How to Make Perfect Lemon Coconut Crumb Muffins

Post a Comment

Lemon Coconut Crumb Muffins.

Lemon Coconut Crumb Muffins You can cook Lemon Coconut Crumb Muffins using 21 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Lemon Coconut Crumb Muffins

  1. It’s of For Coconut Crumb Topping.
  2. Prepare 1/4 cup of salted butter, cold, cut in pieces.
  3. You need 1/4 cup of all pupose flour.
  4. It’s 2 tablespoon of light brown sugar.
  5. You need 2 tablespoon of granulated sugar.
  6. It’s 2 tablespoon of sweetened flaked coconut.
  7. You need of For Muffins.
  8. It’s 1 cup of all purpose flour.
  9. You need 1 1/2 teaspoon of baking powder.
  10. It’s 1/4 teaspoon of salt.
  11. Prepare 1/4 cup of unsalted butter, at room temperature.
  12. Prepare 1/2 cup of granulated sugar.
  13. Prepare 1 of large egg.
  14. You need 1 teaspoon of finely grated lemon zest.
  15. You need 2 tablespoon of fresh lemon juice.
  16. It’s 1 teaspoon of vanilla.
  17. You need 1/2 cup of sour cream.
  18. You need 2 tablespoon of sweetened flaked coconut.
  19. You need of For Lemon Glaze.
  20. You need 1/4 cup of plus 2 tablespoons confectioner's sugar.
  21. You need 1 of tablesppon fresh lemon juice.

Lemon Coconut Crumb Muffins instructions

  1. Preheat oven to 350. Line 8 standard muffin tins with paper liners.
  2. Make Crumb Topping.
  3. Combine in a bowl flour, sugars and coconut.
  4. Add cold butter and mix with a fork or fingers just to form a crumble mixture, set aside.
  5. Make Muffins.
  6. Whisk in a bowl, flour, baking soda and salt.
  7. In another large bowl beat butter and sugar until light and fluffy.
  8. Beat in egg, then lemon zest, lemon juice and vanilla.
  9. Add in flour mixture and just combine.
  10. Fold in sour cream and coconut until fully mixed.
  11. Divide batter evenly between muffin tins.
  12. Add crumb topping evenly among muffin batter tops.
  13. Bake 15 to 20 minutes, until a toothpick comes out just clean. Cool in tins 5 to10 minutes then remive to wire rack to cool completely.
  14. Glaze Muffins.
  15. In a bowl whisk. Together confectioner's sugar and lemon juice until smooth.
  16. Drizzle over muffins.
  17. Store muffins at room temperature, tightly covered or they also freeze well individually.
  18. .

Post a Comment for "How to Make Perfect Lemon Coconut Crumb Muffins"