Easiest Way to Cook Delicious Mini Pot Pies

Mini Pot Pies. These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner. Add the oil to a large pot over high heat.

See how to make this vegetable and cheese filled bite-size comfort food easily using a muffin tin and refrigerated biscuits. Enjoy this chicken pot pie filled with peas and carrots – a delightful dinner made using Original Bisquick® mix. These pot pies come just in time for extra-chilly winter days. You can have Mini Pot Pies using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mini Pot Pies

You need 500 g of Beef or chicken stew.
Prepare of Puff Pastry.
You need 4 of mini porcelain bowls.
You need of Alphabet cookie cutters.
Prepare 1 of egg for brushing.

These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier thanks to a bit of puff pastry. Mini Pot Pies with lots of filling suggestions, such as chicken, beefburger, bacon and crab. Comfort food goes mini with these Mini Chicken Pot Pies! Puff pastry shells are filled with a creamy chicken, vegetable and gravy mixture for a dinner idea everyone loves.

Mini Pot Pies step by step

For those looking for stew recipe, check my dumpling and stew recipe..
Add equal portions of stew into porcelain bowls..
Using a round cookie cutter cut out 4 equal circles to cover your stew. At the same time cut out alphabet required. We have Ntiyiso, Lucky, Chloe and Anthea..
Firmly place the pastry circles over the stew. Brush your pastry before placing the letters. And brush over the letter..
Place in the oven and cook until golden brown..

These mini chicken pot pies will satisfy your appetite as well as your soul. These Mini Chicken Freezer Pot Pies are clean-eating, dairy-free, and can be prepped in bulk ahead and frozen for a delicious, filling, and comforting meal. I've got a brand new #makeithealthy recipe for. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo – though you'd never know it.