How to Make Yummy Tinas Tenderloin & Potatoes with Dipping Sauce

Tinas Tenderloin & Potatoes with Dipping Sauce.

You can cook Tinas Tenderloin & Potatoes with Dipping Sauce using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tinas Tenderloin & Potatoes with Dipping Sauce

1. You need 1 1/2 lb of pork tenderloin.
2. Prepare 1 lb of fingerling potatoes or potato of your choice.
3. Prepare 2 tbsp of cooking oil.
4. Prepare of rub.
5. Prepare 1 tbsp of tajin seasoning.
6. Prepare 2 tsp of ground cumin.
7. You need 2 tsp of ground coriander.
8. You need 1 tsp of garlic powder.
9. You need 1/2 tsp of kosher salt.
10. Prepare of dipping sauce.
11. You need 1/4 cup of sour cream or Greek yogurt.
12. Prepare 2 tbsp of creamy horseradish sauce.
13. Prepare 2 tsp of spicy brown mustard.
14. It’s 1 tsp of tajin seasoning.

Tinas Tenderloin & Potatoes with Dipping Sauce step by step

1. Preheat oven to 425°F.Line a shallow oven pan with aluminium foil..
2. Add pork tenderloin to pan and coat with 1tablespoon of cooking oil. Set aside.
3. In a bowl mix all the rub ingredients together. Reserve 2 teaspoons for the potatoes. Rub the rest on the tenderloin..
4. Clean potatoes and cut into 3/4 to 1inch chunks. Toss the potatoes with remaining oil and rub.Place potatoes in the pan around the tenderloin. Add pan to preheated oven and cook until pork temps to 145°F.mine took about 35 minutes. Remove from oven cover with foil for 5 minutes before cutting tenderloin..
5. While tenderloin and potatoes are cooking, add all dipping sauce ingredients to bowl and mix. Refrigerate until ready to serve..
6. Slice tenderloin, plate with potatoes and a dollop of the dipping sauce. I served with a side salad. Hope you enjoy!.

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