Easiest Way to Cook Appetizing Rice and beef stew with guacamole

Rice and beef stew  with guacamole. Season beef with salt and pepper. Stir to loosen meat, and When stew is done, remove from oven and discard thyme sprigs and bay leaves. If stew is not thick enough, reduce over the stovetop until desired.

Rinse cilantro, shake dry, pluck off the leaves and sprinkle over the tacos. Actually, I made this stew with Kayti, at her house. So she browned the meat with her spices. You can have Rice and beef stew  with guacamole using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rice and beef stew  with guacamole

1. You need of meat.
2. Prepare of Salt.
3. You need of cooking oil.
4. It’s of tomatoes.
5. You need of onions.
6. You need of big capsicum.
7. It’s of carrots.
8. You need of garlic.
9. You need of ginger.
10. You need of black pepper.

Feel free to use your favorites if you don't have what we are using. This beef and rice stew has a rich flavor with chunks of hearty beef, vegetables and rice it's a satisfying bowl of chow. Serve with white rice and fried plantains. Garnish with scallions and parsley, if desired.

Rice and beef stew  with guacamole step by step

1. Boil the meat for close to one hour with salt. keep checking to see if the meat is already cooked by poking with a fork..
2. Put cooking oil in a cooking pot and allow it to heat up for 30 seconds..
3. Add chopped onions and diced garlic to the oil and stir for 2 minutes..
4. Add diced tomatoes and crushed ginger and stir for 2 to 3 minutes..
5. Add black pepper and stir for a 20 seconds then add boiled meat stir again and cover to cook for 2 minutes..
6. Add water to create soup then cover to cook for 5 minutes..
7. Add to it carrots and capsicum chopped in cylindrical shape to steam for 1 minute.(I like them crunchy).
8. Stew is ready to serve with rice and guacamole.Enjoy.

Beef stew is the answer to any dinnertime conundrum. Tender pieces of meat, simmered with nutritious vegetables Save time and make Instant Pot beef stew with a hearty mix of potatoes, carrots, celery, and onions Garnish stew with cilantro and serve hot with rice, cauliflower rice, or mashed potatoes. Stewed Beef with Rice. "When you come in cold and shivery from outside, count on this wonderful stew to warm you through," says Donna Cline in Pensacola, Florida. "The tangy flavor is a nice change from traditional beef stew." Tip: It's easiest to slice the flank steak while it's still almost frozen, Donna. Beef and cauliflower make for the perfect pair in this chunky beef stew that is brightened with the flavors of white wine. When it comes to meat, we're learning.

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