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How to Prepare Delicious Taiwanese-Style Fried Chicken

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Taiwanese-Style Fried Chicken.

Taiwanese-Style Fried Chicken You can have Taiwanese-Style Fried Chicken using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Taiwanese-Style Fried Chicken

  1. Prepare of fillet Chicken breast (without skin).
  2. It’s of Sake.
  3. Prepare of Sugar.
  4. Prepare of Soy sauce.
  5. You need of ○Gaban jerk chicken seasoning.
  6. You need of ○Chinese 5-spice powder.
  7. Prepare of ○Warabi starch.
  8. Prepare of Egg white.

Taiwanese-Style Fried Chicken step by step

  1. Cut the chicken breast fillet into 8-10 slices at a 45° angle. Place each slice onto a sheet of cling film, place another sheet on top, and strike the meat with a rolling pin to stretch it out a little..
  2. Combine the meat with the sake, sugar, and soy sauce in a bowl and lightly rub them in..
  3. Combine the ○ ingredients in a separate bowl and mix them together evenly..
  4. Coat each slice of meat with the seasoning from Step 3, shaking off any excess. *Please refer to helpful hints here..
  5. Dip the chicken in beaten egg and coat it generously with another layer of seasoning..
  6. Allow each slice of chicken to sit for 2-3 minutes..
  7. Deep fry the chicken in oil at 170-180°C and it's ready..
  8. You're supposed to use a certain type of sweet potato starch that's hard to get outside of Taiwan, so I substituted it with cheap warabi starch..

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