Recipe Tasty Asian-style Turkey Burgers with Baked Onion Rings

Asian-style Turkey Burgers with Baked Onion Rings.

You can cook Asian-style Turkey Burgers with Baked Onion Rings using 23 ingredients and 6 steps. Here is how you achieve it.

You need of ground turkey (white, dark or mixed).
You need of red bell pepper medium , finely chopped.
You need of Napa cabbage , finely shredded.
It’s of scallions (white and light green parts), finely chopped.
Prepare of egg large , lightly beaten.
You need of cilantro rinsed, dried, and chopped fresh.
It’s of soy sauce plus 1 teaspoons.
Prepare of sesame oil toasted.
You need of Kosher salt black pepper and freshly milled.
You need of vegetable oil.
Prepare of mayonnaise plus 2 tbsps.
It’s of wasabi prepared.
Prepare of hamburger buns ciabatta , toasted if desired, or use rolls instead.
You need of lettuce tomato pickle Leaf , slices, chips.
It’s of cornflakes.
Prepare of breadcrumbs plain dried.
You need of egg large.
It’s of buttermilk low-fat.
You need of all-purpose flour.
It’s of cayenne pepper.
It’s of salt pepper Coarse and ground.
You need of sweet onion medium , such as Vidalia, crosswise and broken into rings (discard small center rings).
Prepare of olive oil.

Stir together the turkey, bell pepper, cabbage, scallions, egg, cilantro, 2 tbsp of the soy sauce, the ginger, 1/2 tsp of the sesame oil, 1/2 tsp salt, and 1/4 tsp black pepper just until well mixed. Shape the mixture into six patties about 1/2 inch thick..
Heat 2 tbsp of the vegetable oil in a large skillet over high heat until hot; reduce the heat to medium, add the burgers, and cook them for 5 minutes a side or until just cooked through, adding more oil if necessary..
Meanwhile, stir together the mayonnaise, wasabi, remaining 1 teaspoon soy sauce, and 1/2 tsp sesame oil..
Spread mayonnaise mixture on buns, top with a burger, lettuce leaf, tomato slice, and pickle chips..
Preheat oven to 450 degrees. In a food processor, pulse cornflakes and breadcrumbs until fine crumbs form, then transfer to a medium bowl. In another medium bowl, whisk together egg, buttermilk, flour, and cayenne and season with salt and pepper..
Dip onion rings in egg mixture (letting excess drip off) and dredge in cornflake mixture; place on a large plate. Pour oil onto a rimmed baking sheet. Place in oven and heat 2 minutes. Remove sheet from oven and tilt to coat evenly with oil. Arrange onion rings on sheet. Bake, turning once, until onion rings are golden brown, about 16 minutes. Season with salt..