Recipe Yummy Apple Pie Pockets

Apple Pie Pockets.

You can cook Apple Pie Pockets using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Apple Pie Pockets

1. It’s 2 of Granny Smith apples.
2. You need 1 cup of Water.
3. You need 1 cup of Sugar.
4. It’s 1 tbsp of Cornstarch.
5. It’s 1 tsp of Cinnamon.
6. Prepare 1/2 tsp of Salt.
7. It’s 2 tbsp of Apple cider vinegar.
8. You need 1 of Egg.
9. Prepare 2 of Sheets of thawed puff pastry.

Apple Pie Pockets step by step

1. Preheat oven to 350°F..
2. Core,peel,and chop the granny apples.
3. In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool..
4. Roll pastry to 9×12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown..

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