Recipe Appetizing Dhokla sushi with Bell peppers

Dhokla sushi with Bell peppers.

You can cook Dhokla sushi with Bell peppers using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dhokla sushi with Bell peppers

1. It’s of Idli batter(Ready made idli- batter).
2. It’s of Red capsicum(cut into strips).
3. It’s of Green capsicum(cut into strips).
4. It’s of Oil.
5. You need of Curd.
6. It’s of Salt.
7. It’s of Fruit sal.
8. You need of cheese-red garlic sauce mixture:-.
9. You need of Cheese spread.
10. Prepare of Red garlic sauce.
11. It’s of black sesame-coconut mixture :'.
12. Prepare of Black sesame seeds.
13. It’s of Dessicated coconut.
14. You need of wasabi mayo:-.
15. Prepare of Curd.
16. It’s of Mayonnaise.
17. Prepare of Wasabi sauce.

Dhokla sushi with Bell peppers step by step

1. Combine idli batter,oil,curd,Fruit salt and salt in a bowl and mix everything well.grease a plate..
2. Pour 1/2 cup of prepared batter on a greased plate and tap well to spread evenly.stem it in a steamer for 4-5 minutes or till done.keep aside..
3. Repeat this step to make one more thin dhokla in plate.cool slightly,loosen the edges and remove using a flat steel ladle or knife.keep aside..
4. Place a cling film on a clean,dry surface. Brush it with little oil and sprinkle some seaseme seeds and dessicated coconut mixture evenly over it.place one dhokla sheet over it and spread some cheese and red garlic sauce evenly over it.place Red and green capsicum strips over lapping each other on one side..
5. Roll it very tightly while rolling. Make sure you do not roll the cling film while rolling..
6. Place the rolled dhokla sushi on a dry place and cut it into equal portion using a sharp knife. Repeat this step to make one more sushi. Serve immediately with wasabi mayo..

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