Easiest Way to Cook Yummy Mentaiko Pasta

Mentaiko Pasta. Mentaiko: I know mentaiko is not easy to find unless your I hope you will enjoy making this Mentaiko Pasta recipe! If you try it, don't forget to share your. Mentaiko Pasta (明太子パスタ) is a delicious Japanese-style cod roe pasta that comes together in a matter of minutes from just a handful of ingredients.

What makes this version special is not only the fresh spaghetti. A Japanese-invented pasta, Mentaiko Pasta is a spaghetti coated with brined spicy cod roe with Japanese seasonings and butter. It is a very quick and simple pasta, and so tasty. You can cook Mentaiko Pasta using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mentaiko Pasta

Prepare of Spaghetti for two.
It’s of Sauce:.
It’s of milk.
Prepare of whipping cream or heavy cream.
Prepare of melted butter.
It’s of soy sauce.
You need of black pepper.
It’s of sacks of spicy mentaiko.
It’s of Garnish:.
It’s of Shredded seaweed [optional].

Mentaiko is marinated pollock roe and a popular ingredient in Japanese cuisine. Using it to make mentaiko pasta (明太子パスタ) is my favourite way to enjoy this ingredient. Mentaiko spaghetti has become a classic of the Japanese-Italian kitchen, and is popular on late-night menus as an accompaniment to heavy drinking. It's also as easy as can be: deliciously buttery.

Mentaiko Pasta instructions

Bring a large pot of water to boil. Once boiling, add some salt and cook the spaghetti about 10-15 minutes..
In a large bowl, combine the milk, cream, melted butter, soy sauce and black pepper. Stir to combine..
Cut the mentaiko sac in half and squeeze out the roe from the sac with hands or knife into the bowl..
Mix well and discard the membrane..
When the spaghetti is done, drain and transfer to the large bowl with the sauce..
Toss to combine until the butter is melted and the sauce is evenly distributed. Taste and adjust with black pepper and salt if desired..
Serve immediately, garnished with shredded seaweed (optional)..

Mentaiko Spaghetti is refreshing summer pasta with spicy marinated pollock roe. This Japan-made spaghetti recipe suits Japanese taste very well and now it is. Enoshima's Mentaiko Pasta Can't go wrong with mentaiko pasta! Mentaiko = marinated cod roe with a salty, slight fishy flavor (but I personally think it smells more like dried squid). This classic Tokyo pasta dish, adapted from a recipe by chef Tadashi Ono, gets pungent flavor from the spicy marinated pollock roe called mentaiko.