How to Cook Tasty Turkey Tenders with Garlic Herb Cheese Dipping Sauce

Turkey Tenders with Garlic Herb Cheese Dipping Sauce.

You can cook Turkey Tenders with Garlic Herb Cheese Dipping Sauce using 25 ingredients and 10 steps. Here is how you cook it.

Ingredients of Turkey Tenders with Garlic Herb Cheese Dipping Sauce

1. Prepare of For Turkey Tenders.
2. Prepare 1 pound of turkey tenders, cut in half if large.
3. Prepare 1/4 cup of sour cream.
4. It’s 1 teaspoon of chili powder.
5. You need 1/4 teaspoon of granulated garlic.
6. You need 1 tablespoon of Mexican hot sauce.
7. It’s 1 teaspoon of granulated sugar.
8. You need to taste of salt and per.
9. You need 2 tablespoons of olive oil.
10. Prepare 1 tablespoon of butter.
11. It’s of For coating.
12. It’s 1/2 cup of all purpose flour.
13. It’s 1/2 cup of seasoned bread crumbs.
14. Prepare 1/2 cup of fresh grated romano cheese.
15. Prepare 1 teaspoon of chili poder.
16. You need to taste of salt and pepper.
17. You need of For Garlic herb cheese dipping sauce.
18. You need 1 (8 ounce) of package of cream cheese, cut in cubed.
19. Prepare 5 ounces of Borsin garlic and herb cheese.
20. Prepare 1/2 cup of grated pepper jack cheese.
21. Prepare 2 of pickled small hot peppers, chopped.
22. Prepare to taste of black pepper.
23. Prepare 2 of green onions, sliced.
24. Prepare of whole milk as needed to thin sauce.
25. Prepare of whole.

Turkey Tenders with Garlic Herb Cheese Dipping Sauce step by step

1. Combine sour cream, chili powder, granulated garlic, sugar and hot sauce in a bowl.
2. Add turkey tenders and coat with mixture, cover and refrigeraye 1 to 4 hours.
3. Make Coating.
4. Combine all coating ingredients in a bowl.
5. Coat turkey in coating.
6. Heat oil and butter in a skillet and cook turky untik golden abd crisp and cooked through, don't ober cod them. Cook in batches removing them to a rack as done.
7. Make Cheese Sauce.
8. Combine all cheese sauce ingredients except green onions in a microwave safe bowl.
9. Mivrove, stopping often to stir until melted and creamy, add milk for a thinner sauce.
10. Serve turkey with sauce for dipping, garnish with green oniond.

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