Recipe Delicious Mom&#39;s 70&#39;s Skyline Chili

Recipe Delicious Mom's 70's Skyline Chili

Mom's 70's Skyline Chili. Our unique chili is still made with the original secret family recipe passed down through generations of the Lambrinides family. Newborns and their moms get a onesie and gift card from Skyline Chili on National Chili Day. Just like last time, but more frugal!

Cincinnati locals fight about its secret ingredient (Bay leaf powder? Unlike its Texas cousin, chili con carne, Skyline Chili doesn't come with beans or onions unless you ask for them. Instead, the basic recipe includes only water, meat, and. You can have Mom's 70's Skyline Chili using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mom's 70's Skyline Chili

Prepare of Ingredients.
It’s 1 quart of water.
It’s 2 medium of onions, grated.
It’s 2 can of (8-ounce) tomato sauce.
It’s 6 of whole allspice.
Prepare 6 of whole cloves.
You need 1/2 tsp of cayenne pepper.
Prepare 1 tsp of ground cumin.
You need 4 tbsp of chili powder.
You need 1/2 oz of unsweetened chocolate or 1 tablespoon of cocoa.
You need 2 lb of 93% lean ground beef.
You need 4 clove of garlic, minced.
You need 2 tbsp of apple cider vinegar.
You need 1 large of bay leaf.
It’s 2 tsp of worcestershire sauce.
It’s 1 1/2 tsp of sea salt.
You need 1 tsp of ground cinnamon.
It’s 1 tbsp of sweet paprika.

To outsiders, Skyline doesn't make sense and rather than try to understand it, most would rather label Skyline as not being worthy of their time or digestive system. Homemade copycat Skyline Cincinnati chili… unique and flavorful, this regional delicacy is easy to make at home for way less than the restaurant charges! Mom's chili always had a special taste and I now find out it was the cinnamon and allspice. We use these spices in sausage making so they do not seem out of place with meat for me.

Mom's 70's Skyline Chili instructions

Add the water and ground beef to a 4-quart pot. Bring to a low boil and cook for 30 minutes until the ground beef separated into a fine texture and the pink disappears..
Add the rest of the ingredients to the pot. Stir to combine and bring to a hard boil..
Back the heat off to a simmer. Cook covered for 2 hours and the uncovered for about 1 hour to the desired consistency..
Serve in cheese coneys or chili spaghetti..

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