How to Prepare Delicious Banana cupcake
Banana cupcake. Pin these Banana Cupcakes with Cream Cheese Frosting. Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat.
I've never had banana cupcakes before, and honey-cinnamon frosting is pretty unique, so I'm sure the family will love them. Today's banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very similar recipes. We have a super-moist texture, plenty of cinnamon spice flavor, a dense crumb. You can cook Banana cupcake using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Banana cupcake
- Prepare of cake.
- You need 200 grams of butter.
- It’s 200 grams of sugar.
- Prepare 4 of eggs.
- Prepare 1 of vanilla extract.
- You need 4 of mashed banana.
- It’s 300 grams of flour.
- Prepare 1 envelope of baking powder.
- It’s 1 pinch of salt.
- Prepare of banana cream.
- It’s 200 grams of white chocolate.
- You need 100 ml of whipping cream.
- You need 1 of banana.
These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way! Learn how to make the best banana cupcakes that melt right in your mouth when you eat them. Banana Cupcakes with Cinnamon Buttercream – Amy Sheree.
Banana cupcake instructions
- Preheat the oven at 180 °C.
- Mix all the ingredients together in the order mentioned.
- Pour the batter in the cupcake pan and bake it for 25 minutes.
- Let it cool.
- Melt the white chocolate and the whipping cream.
- Mix it with one banana then add powdred sugar till you obtain a cohesive cream.
These banana cupcakes are quick, easy and delicious. Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate. You will love these tender and moist cupcakes that are oh so sweet. These Banana Cupcakes are refined-sugar-free, yet boast seriously sweet banana flavor from the She loved banana and she loved dairy, so Banana Cupcakes with Cream Cheese frosting it was! With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting.
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