How to Prepare Delicious Wonton wrappers

Wonton wrappers. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings. For those of us who like to make EVERYTHING ourselves — an original wonton wrapper recipe. Making wonton wrappers at home is funny and easy.

Wonton wrappers are essential to making appetizers like egg rolls and dumplings. Did you know you that they are incredibly easy to make at home? Make a big batch of our recipe. You can cook Wonton wrappers using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Wonton wrappers

You need of Eggs.
You need of All-pupose flour.
It’s of Water.
You need of Corn starch – for dusting.

Wontons are a really popular snack in Chinese cuisine. There are three easy ways to make wonton wrappers from scratch. You can usually find wonton wrappers in the grocery store near the tofu. Though store-bought wonton wrappers are quick and convenient, there's no substitute for homemade wonton goodness.

Wonton wrappers instructions

Combine all the ingredients together in a mixing bowl, mix it until you form a dough..
Place the dough on the work desk, covered with corn starch and roll out to a very thin layer (thin like a paper). When you place the sheet under the light, it should be self-transparent..
Cover both surface of the sheets with corn starch to prevent sticky. Cut the sheet to 5-6cm x 5-6cm to form a square wrappers..
Cover the wrappers with semi-dried tower to keep it moisture..
You can store the unused wrappers in a storage bag in fridge for 1 week or frozen it the freezer for 1 month..
You are now ready to wrap some wontons!!.

For an authentic, delicious wonton experience, skip the store and try your hand at. I usually buy my wonton wrappers if I want to make some wontons. Wonton wrappers are basically made up of wheat flour and water. Chinese from the South like to add eggs. Wonton wrappers: What can't they do?