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How to Prepare Perfect Quick and Easy French Toast

Quick and Easy French Toast. Vanilla extract and cinnamon bring a richness of flavor when making French toast. Pick your favorite bread – white, Italian, French, or whole wheat and serve with our Easy Spiced Syrup for a tasty French toast recipe. Learn how Crouton Crackerjacks makes simple yet delicious french toast!

Quick and Easy French Toast It uses only staples like bread, milk, and eggs, and pantry items like cinnamon, sugar, and nutmeg. The key to why it's so. Vanilla extract and cinnamon bring a richness of flavour to French toast. You can have Quick and Easy French Toast using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quick and Easy French Toast

  1. Prepare 6 of Thick Slice Wheat Bread.
  2. It’s 2 of Large Size Egg.
  3. Prepare 2 Tbsp of Brown Sugar.
  4. It’s 1/3 Cup of Milk.
  5. Prepare 1/4 Tsp of Cinnamon Powder.
  6. You need 1 Tsp of Vanilla Essence.
  7. It’s 3 Tbsp of Butter.
  8. It’s 1 Pinch of Salt.

Pick your favourite bread – white, Italian, French or whole wheat. This easy French Toast is a breakfast hit! Bread soaked in an egg mixture with cinnamon & vanilla, then grilled until golden and served with maple syrup! Beat together egg, milk, cinnamon, vanilla and salt.

Quick and Easy French Toast instructions

  1. In a shallow wide dish, beat the eggs and sugar together until sugar dissolves. Then add milk, vanilla essence, cinnamon powder, and salt to the mixture. Whisk until well combined..
  2. Heat a large skillet over medium heat, add 1 tablespoon of butter (for every 2 slice and allow it to melt. (you can also use vegetable oil here).
  3. Dip each slice of bread into the egg mixture, allowing them to soak on both sides. Then transfer the bread to the hot skillet and cook until golden brown on both sides, about 2-3 minutes each side..
  4. Serve hot with butter and maple syrup or honey, paired with some fresh berries and whipped cream..

Quick and Easy French Toast for Two. Video Quick and Easy Egg Toast. Fluffy and tender on the inside, gloriously browned on the outside. Is there nothing better than French toast for Sunday breakfast? Thick slices of bread, soaked in a mixture of beaten eggs with milk and cinnamon, toasted in a frying pan, and.

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