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Recipe Appetizing Vegetarian (Vegan) Five Bean Chunky Chili

Vegetarian (Vegan) Five Bean Chunky Chili.

Vegetarian (Vegan) Five Bean Chunky Chili You can cook Vegetarian (Vegan) Five Bean Chunky Chili using 30 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian (Vegan) Five Bean Chunky Chili

  1. You need of Base.
  2. It’s 2 of onions (small, sweet, yellow, chopped small).
  3. You need 1/2 of onion (large, purple, chopped rough).
  4. Prepare 1 of carrot (chopped chunky).
  5. You need 2 of celery stalks (chopped, chunky).
  6. Prepare 12 oz of mushrooms (baby Bella, some stems removed).
  7. You need 1/4 cup of grapeseed oil.
  8. It’s 4 oz of olives (black, sliced).
  9. You need 1 can of corn (sweet, drained).
  10. It’s 1 can of beans (navy, drained).
  11. Prepare 1 can of beans (red, drained).
  12. It’s 1 can of beans (black, drained).
  13. It’s 1 can of beans (kidney, drained).
  14. Prepare 1 can of beans (pinto, drained).
  15. You need 1 can of tomatoes (diced).
  16. It’s 1 can of tomatoes (rotel).
  17. It’s 12 oz of beer (brown, or dark – I use Newcastle).
  18. You need 3 envelope of Chili Seasonings.
  19. It’s 1/4 cup of honey (or brown sugar).
  20. Prepare 1 tbsp of chocolate powder.
  21. It’s 1 of pepper (bell, orange).
  22. You need 1 of pepper (bell, red).
  23. Prepare of Optional.
  24. Prepare 1 of Shredded Cheese.
  25. You need 1 of White Rice.
  26. Prepare 6 of chipotle peppers.
  27. You need 1 bunch of onions (green, chopped).
  28. It’s 1 bunch of Cilantro (chopped).
  29. You need 1 of sour cream.
  30. It’s 1 of Tortilla Chips.

Vegetarian (Vegan) Five Bean Chunky Chili instructions

  1. Sautee yellow onions over medium high heat with grapeseed oil until brown and see through..
  2. Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low..
  3. Add sauteed onions to crock pot mixture. And chipotle peppers..
  4. Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally..
  5. Serve with rice, salad, chips, cornbread, or by itself..
  6. Garnish with cilantro, green onions, cheese, sour cream, salsa..

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