Recipe Perfect Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922
Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries – 1922.
You can cook Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries – 1922 using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries – 1922
- Prepare 2 cup of Currant Jelly.
- You need 1 pints of Boiling Water.
- Prepare 1/4 cup of Sugar.
- Prepare 3 of oranges.
- It’s 2 of Lemons.
- It’s 1 of Mineral Water.
- Prepare 1 of Halved Orange Slices.
Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries – 1922 step by step
- Whip the currant jelly into a froth and add the boiling water to dissolve..
- To this add the juice from the oranges and lemons and the sugar..
- Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange..
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