Recipe Perfect Sig's German Beetroot and Cucumber Salad

Sig's German Beetroot and Cucumber Salad.

You can cook Sig's German Beetroot and Cucumber Salad using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sig's German Beetroot and Cucumber Salad

1. You need of fresh beetroot.
2. You need of salt.
3. Prepare of medium sized cucumber.
4. You need of dried mint.
5. It’s of sherry or apple cider vinegar.
6. You need of fresh cracked black pepper.
7. Prepare of olive oil.
8. It’s of bag lambs lettuce.
9. Prepare of halved walnuts.

Sig's German Beetroot and Cucumber Salad step by step

1. Remove the leafs from the beetroot. Boil the Beetroot in salted water for about 30 minutes until cooked. Remove them from boiling water and rinse under cold tap immediately…
2. Peel and remove seeds from cucumber. Slice the cucumber thinly.
3. Wash the lettuce and arrange in serving glasses or on plates ..
4. Make dressing out of oil, vinegar, salt, pepper and mint.
5. Pour dressing over the cucumber.
6. Peel, slice and cut the beetroot into fine strips. If you don't want to boil the beetroot to save time buy ready boiled beetroot, that is not pickled..
7. add the beetroot to the cucumber and mix gently.
8. Arrange on serving plates with the lambs lettuce. Garnish with walnuts.

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