Recipe Perfect X Mas Special Chocolate cake

X Mas Special Chocolate cake.

You can cook X Mas Special Chocolate cake using 9 ingredients and 7 steps. Here is how you achieve that.

It’s 2 cup of Maida.
Prepare 1/2 cup of cocoa powder.
It’s 2 tsp of drinking chocolate powder.
Prepare 1 tsp of baking powder.
Prepare 3 of eggs.
You need 3/4 cup of sugar.
It’s 1 cup of refined oil.
Prepare as needed of Whipped cream for decorating the cake.
You need as needed of Synthetic food colours green, red and brown few drops only.

Sieve maida and baking powder together, Keep aside..
On the other side beat eggs add oil and sugar.. again beat well..
Now add the above sieved maida mixture into the egg mixture and again beat well..at the same time add cocoa powder and drinking chocolate also.
Lastly take aluminum cake utensil. Grease it with oil, dust with maida, pour the cake batter into it and Keep in microwave preheated convection mode for 50 minutes at 150 degree temperature. (First preheat for 10minutes then place the cake tin inside and set the temperature to 50min).
When it beeps, open the door of microwave, check it using toothpick, if it comes out clean that means the cake is ready, take out the cake and cool it..
Decorate nicely by using the whipped cream and the synthetic food colours, make out as desired..
Christmas Special Cake is ready.