Recipe Tasty Evangela's Baked Cheesy Macaroni and Cheese

Evangela's Baked Cheesy Macaroni and Cheese. Cheesy Baked Macaroni is a good dish to prepare this holiday season. It is delicious, cheesy, and a sure crowd pleaser. This has similarities with the previous baked macaroni recipe that I posted.

I love cheese sticks and cheese balls on the appetizer menu in restaurants and this is a way to take everyday macaroni and cheese and turn it into cheese balls, which are baked rather than fried. Don't skip the step of using well-chilled mac 'n cheese prior to baking them because you want the cheese. This Homemade Baked Macaroni & Cheese recipe is fairly traditional with macaroni noodles, a cheesy Bechamel sauce and a crushed cracker topping. You can cook Evangela's Baked Cheesy Macaroni and Cheese using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Evangela's Baked Cheesy Macaroni and Cheese

Prepare 1/4 cup of Of olive oil or cooking oil.
You need 2 large of Size Eggs.
You need 1 1/2 cup of Of Milk or can of Carnations Condensed Milk.
You need 1 1/2 of Of a stick of salted butter.
Prepare 1 lb of Of Shredded Sharp Cheddar Cheese (2 bags).
You need 1 box of Of Velveeta Cheese.
Prepare 2 lb of Box of Elbow Macaroni.

Now before you go thinking I'm all about fancy gourmet macaroni & cheese, let me be clear. We are VERY familiar with the blue box and yellow box. Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite.

Evangela's Baked Cheesy Macaroni and Cheese instructions

Preheat oven to 350°.
First you want to boil your noodles so fill the pot up with water and add a 1/4 cup of olive oil to the water and let it come to a boil..
Once the water and olive oil are boiling add your elbow macaroni noodles, put a top on the top and let them cook. Now you want your noodles to be firm because when you put them in the oven with your cheese you don't want your noodles to be mushy. You want them just right!.
While your noodles are boiling, get a medium sized pot and add a 1/2 cup of milk or carnations condesed milk, a half of a stick of butter and your 2 eggs and mix them all together and let that come to a boil..
Then add just one bag of Shredded Sharp Cheddar Cheese and once that starts to melt down, then add your Velveeta Cheese. Now you can added the whole box or just cut the block in half and save it for when you put your macaroni and cheese in the oven to bake, its your choice!.
Now once the cheese melts down and your noodles are cooked and drained, add the melted cheese with the noodles and mix well..
Take a large size pan and pour half of the macaroni and cheese into the pan..
Add the second bag of Shredded Sharp Cheddar Cheese and put half of it on top of the mac'n'cheese. Now this is when you can even take the other half of your velveeta cheese, slice it up in chunks and put some of it on there too..
Now after that add the rest of your mac'n'cheese as your second layer and and do the same thing. Add the Shredded Cheese and some chunks of velveeta cheese on top. Add a little bit of salt and pepper..
Then once your done, cover your dish with aluminum foil and poke a few holes through the foil and place it into the oven. Let it cook for an hour or until the cheese has melted all the way through and is golden brown on top! And Voila…your all done!.

This southern baked macaronis and cheese is full of soul and flavor. Smoked cheddar is the secret to this truly addictive, baked macaroni and cheese recipe. For this macaroni and cheese, I use an aged sharp cheddar. The sharper the better, as far as I'm No one can ever resist Baked Macaroni and Cheese. After a few major bites, you are delivered to Philly Cheesesteak Cheesy Bread, Three Cheese Stuffed Shells with Creamy White Sauce, and One.