Recipe Tasty French fries, fried mutton & guacamole

French fries, fried mutton & guacamole. French Fries are known to be originated in Belgium and as per a local lore, the villagers of Meuse Valley used to go for fishing and eat the fried fish. However, climatic conditions made it impossible for them to find fishes and eat them. Villagers then thought of finding other sources of food, and thus.

When all the potatoes have been fried, fry the potatoes again. Fry till the potatoes are golden and crisp. Drain the fries on a paper towel. You can have French fries, fried mutton & guacamole using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of French fries, fried mutton & guacamole

You need of Potatoes.
Prepare of mutton.
You need of avocados.
You need of green green bell pepper.
Prepare of onions.
It’s of tomatoes.
You need of Tomatoe paste.
You need of Vegetable cooking oil.
You need of Vinegar.

Learn how to fry French fries, French fries that look and taste exactly the same as the ones served in fast food restaurants. If you want to recreate those perfect golden-yellow fries at home, buy a packet of frozen French fries and fry them in a pan or cook them in a fryer. These Air Fryer French Fries are ultra crispy and easy to make at home! Buy big/large potatoes for making french fries.

French fries, fried mutton & guacamole step by step

Peel the potatoes and cut them into small wedges, wash and drain the water to avoid wastage of cooking oil.
Heat up the cooking oil in a deep pan..
Deep fry the potatoes..
For the fried mutton, fry two onions until golden brown.
Add the meat and let it cook until all it's water is drained..
Then add one tomato, tomatoe paste and salt to taste then cover for 5 minutes.
Stir the meat and add one chopped green bell pepper. Stir again and ready to serve..
For the guacamole.. Dice one onion, two tomatoes and two avocados..
Mash in the avocado, in the onion and tomato salad..
Add salt and some vinegar..
All ready to serve..

First cut slightly on all the sides of the potato as shown in the first picture below to give it a good shape. Hot fried potatoes, crispy on the outside and tender on the inside, are so universal that they are often just called "fries" in the local language. But once you've cooked them and named them, the method of eating them varies from place to place. Of course, in any country there are many different preferences. French fries are oddly reserved for fancy steak houses and drive-thru windows, yet this beloved potato side could be homemade and stocked in the freezer for the next time a fry craving strikes.