How to Make Delicious Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise

Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise.

You can cook Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise

1. You need of Chicken breasts.
2. Prepare of Garlic.
3. It’s of packet Shimeji mushrooms.
4. Prepare of Green bell peppers.
5. It’s of (1) Katakuriko.
6. You need of (1) Sake.
7. Prepare of (1) Salt.
8. It’s of (4) Wasabi.
9. Prepare of (4) Soy sauce.
10. It’s of (4) Mayonnaise.

Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise step by step

1. Slice the chicken breasts diagonally into 1 cm-thick pieces. Sprinkle with the Step 1 sake and salt. Coat with the katakuriko right before stir-frying..
2. Thinly slice the garlic, cut the green bell peppers into thin strips, and separate the shimeji mushrooms into individual pieces. Add 2 tablespoons of sesame oil to a frying pan and brown the chicken breasts over high heat..
3. Place the shimeji mushrooms and green bell peppers on top of the chicken, then lid. Steam-fry for 5 minutes. Flip and quickly stir contents 1-2 times half way through. Remove the lid and wipe off any excess oil with a paper towel..
4. Dissolve the (4) wasabi in soy sauce, and swirl it in. Add the mayonnaise at the end, and briefly stir..
5. I made a shio-koji version of this recipe. Please give it a try! https://cookpad.com/us/recipes/155396-sauteed-shio-koji-marinated-chicken-breast-with-wasabi-soy-sauce-mayonnaise.

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