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Easiest Way to Make Delicious Mango Peach Cobbler

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Mango Peach Cobbler.

Mango Peach Cobbler You can have Mango Peach Cobbler using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mango Peach Cobbler

  1. You need 1 cup of All-purpose Flour.
  2. It’s 1 cup of Milk.
  3. Prepare 1/2 cup of Butter unsalted.
  4. Prepare 1/2 cup of Sugar.
  5. You need 1 tbsp of Baking powder.
  6. It’s 1/4 tsp of Salt.
  7. Prepare of For mango syrup.
  8. Prepare 1 of Mango big.
  9. It’s 2 of Peach.
  10. You need 1/2 cup of Sugar.
  11. Prepare 1 tsp of Lemon juice.
  12. You need 1/4 tsp of Cinnamon powder.

Mango Peach Cobbler instructions

  1. Wash peel deseed mango & peach.cut in bite size chunks. Not too big not too small..
  2. Add mango peach chunks in pot. Sprinkle sugar over fruits & let it melt at high flame. We dnt need pure syrup just to melt sugar & form a glaze..
  3. Melt butter in baking tray..
  4. Mix flour salt baking powder and mix well in milk..
  5. Pour this batter over butter. Do not mix..
  6. Pour mango glaze over batter. Dnt mix.
  7. Sprinkle cinnamon powder over..
  8. Bake in preheated oven at 180°c for 30-35 min.take out. It could be served warm or cool both ways..

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