Easiest Way to Prepare Perfect Chocolate mint brownie

Chocolate mint brownie. These classic mint chocolate brownies are made completely from scratch; no brownie mix in sight. Indulge in a classic bar with three delicious layers—fudgy brownies, minty filling and chocolate glaze. Chocolate Mint Brownies Recipe photo by Taste of Home.

The combination of fudgy chocolate brownies topped with creamy mint frosting and finished off with a decadent layer. Moist brownies are topped with a layer of mint creme and a rich chocolate glaze for a tempting treat any time of year. These Chocolate Mint Brownies are ridiculously delicious starting with a layer of moist, rich brownie, followed by a mint filling, and topped with a decadent chocolate ganache. You can have Chocolate mint brownie using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate mint brownie

You need of purpose flourflour.
Prepare of granulated sugar.
It’s of butter or margarine, softened.
It’s of eggs.
Prepare of HERSHEY'S Chocolate Syrup.
You need of Mint Cream Centre.
It’s of icing sugar.
Prepare of butter or margarine, softened.
You need of butter or margarine, softened.
It’s of green crème de menthe.
It’s of Chocolate Glaze.
Prepare of RSHEY'S Dark.
Prepare of Semi-Sweet Chocolate Chips.
Prepare of butter or margarine.

These Mint Chocolate Brownies are easy to make and are a family favorite. Chewy chocolate brownies topped with a cool mint frosting and more chocolate on top, these babies are hard to resist! These chocolate mint brownies made me a believer in all things mint + chocolate, and now I'm never going back. I've always been pretty plain when it comes to flavors.

Chocolate mint brownie instructions

Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch (3.5 L) baking pan..
Combine flour, sugar, butter, eggs and syrup in a large bowl; beat until smooth. Pour batter into prepared pan..
Bake for 25 to 30 minutes or until top springs back when touched lightly in the centre. Cool completely on wire rack..
Mint Cream Centre: Combine sugar, butter and crème de menthe in a bowl and beat until well combined. Spread mint mixture over cooled cake. Cover and chill.
Chocolate Glaze: Combine chocolate chips and butter in a small saucepan set over low heat. Cook, stirring constantly, until chips are melted and mixture is smooth; cool slightly. Pour glaze over chilled dessert. Chill for at least 1 hour before serving..
Makes 12 servings..
Replace crème de menthe with 1 tbsp (15 mL) water, plus 1/2 tsp (2 mL) mint extract and a few drops of green food colouring..
Variations: • Chocolate Mint Triangles: Cut chilled dessert into twelve 3-inch (8 cm) squares; cut each square diagonally into halves. Makes 24 servings. • Double Chocolate Mint Dessert: Substitute the chocolate chips with CHIPITS Mint Chocolate Chips in the Chocolate Glaze and omit crème de menthe in the Mint Cream Centre..

I will admit that, yes, plain vanilla is. These Chocolate Mint Brownies are a three layer bar. The brownie layer has a deep chocolate flavor and a dense and fudgy texture. While wonderful on its own, it tastes even better with a layer of mint. These soft, fudgy, homemade mint brownies are the perfect treat for parties and get togethers-Warning Part of what makes them so fudgy is that the recipe starts with melted bakers chocolate.