Easiest Way to Prepare Perfect Homemade Macaroni & Cheese

Homemade Macaroni & Cheese.

You can have Homemade Macaroni & Cheese using 10 ingredients and 1 steps. Here is how you cook that.

Ingredients of Homemade Macaroni & Cheese

1. You need of Elbow macaroni or any noodle of choice..
2. You need of Butter.
3. You need of All purpose flour.
4. It’s of Mustard powder.
5. It’s of Cayenne pepper.
6. Prepare of 12 ounce of evaporated milk.
7. It’s of Mild yellow cheddar cheese.
8. It’s of Diced cheese, such as velveeta..
9. You need of Freshly ground black pepper.
10. You need of Bread crumbs.

Homemade Macaroni & Cheese instructions

1. Bring pot of salted water to a boil; add the pasta and cook until al dente. Reserve 1 cup of cooking water and then drain the pasta. Meanwhile, melt the butter in a saucepan over medium heat, whisk in the flour, mustard powder and cayenne and cook, whisking 1 minute. Whisk in the evaporated milk and simmer, stirring occasionally, until slightly thick, about 5 minutes. Stir in the cheeses, then the pasta and just enough of the cooking water to make a thick sauce. Season with black pepper. Add bread crumbs to the top and bake at 350°F for about 10/15 minutes..

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