Easiest Way to Prepare Yummy Strawberry jam

Strawberry jam. Our easiest strawberry jam recipe without a pectin. The jam is soft, spreadable, delicious, and great for first-timers This is by far the easiest recipe I have found for strawberry jam without using a pectin. With instructions for canning, refrigerator, or freezer jam.

Get Fresh Strawberry Jam Recipe from Food Network. Ina's fresh strawberry jam: how to have summer's berries with you all year. This simple No Pectin Strawberry Jam Recipe is made with only strawberries, sugar and a bit of lemon! (Scroll to the bottom for recipe tips, a printable recipe card and a short how to make. You can cook Strawberry jam using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Strawberry jam

It’s 1 kg of strawberries.
You need 600 g of to 1 kg sugar.
Prepare 1/4 cup of lemon juice.

Small batch strawberry jam that you make in a microwave oven. The best strawberries for making strawberry jam are those that are firm and not soft, overly ripe, or too sweet. Learn how to get perfectly set strawberry jam by following Mary Berry's simple instructions. You'll need to pop a couple of plates in the freezer beforehand.

Strawberry jam step by step

The strawberries should be ripe but firm. Wash them well, cut off their stems and place them in a bowl. Crush them using your hand..
Place them in a wide pot together with the sugar and the lemon juice..
Let them boil over strong heat stirring often with a wooden spoon until they reach 105°C (the jam should drop from the spoon like a thick jelly – check out the tips)..
When it cools place it in sterile jars and store in the fridge..

Learn how to make a small batch of homemade strawberry jam! Or maybe you don't have a canner. This easy strawberry jam recipe requires no pectin and can either be processed in a water bath for longer storage or stored in the refrigerator for up to two weeks. It is delightful on all the usual. Strawberries and sugar. that is it.