Skip to content Skip to sidebar Skip to footer
Home / easy / greens / Recipe

Recipe Delicious Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic

Post a Comment

Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic.

Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic You can have Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic

  1. Prepare of Water spinach.
  2. You need of Garlic.
  3. You need of Seasoning ingredients:.
  4. You need of Chinese chicken stock.

Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic instructions

  1. Cut the water spinach into easy-to-eat lengths and divide the stems and leaves..
  2. Finely chop the garlic (you can also roughly chop)..
  3. Heat about 3 tablespoons of oil in a frying pan, then add the garlic and sauté for about 30 seconds..
  4. Add the water spinach stems and stir-fry..
  5. Once the stems have softened, add the leaves and continue stir-frying. Once it becomes soft, add the Chinese chicken stock and enjoy..

Post a Comment for "Recipe Delicious Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic"